Thinly sliced yellowtail, jalapeno, sesame oil, scallions and citrus ponzu sauce.

Stir fried mixed  seafood, pasta, bell pepper, onion, basil leaves, scallions and sweet chili basil sauce.

Baked crab with spicy creamy sauce, masago, scallions and sesame on a California roll.

Topped with house flavor sauce, served with steamed jasmin rice.