Tuna and salmon, edamame, avocado, soy dressing and wonton chips.

Chop blue fin tuna belly, black tobiko, scallions and ponzu sauce.

Monkfish liver with sweet soy caramel glaze, black tobiko and black truffle.

Spicy tuna and spicy creamy scallops on tortilla chips.

Thinly sliced yellowtail, jalapeno, sesame oil, scallions and citrus ponzu sauce.

Lightly battered, deep fried calamari, served with sweet dipping sauce.

Seasoned chicken wings deep-fried to a golden brown. Served with your choice of sweet basil, Thai chili or buffalo sauce.

Grilled wih tamarind sweet chili sauce.

Seared thin slices tuna with dikon, masago, sesame seed, scallions and citrus ponzu sauce.

Thinly sliced tuna, sesame oil, truffle oil, masago and balsamic ponzu sauce.

Steak marinated in teriyaki sauce with broccoli, edamame, corns and shirtake mushrooms.  Served with jasmine rice.

Salmon with butter ginger soy glaze, grilled asparagus and lime.  Served with jasmine rice.

Topped with house flavor sauce, served with steamed jasmine rice.

Shrimp and scallops stir fried with carrots, broccoli, shitake mushrooms and garlic & black pepper.  Served with steamed jasmine rice.

Served with asian slaw and fries.

Thinly slice steak, bell pepper, onion and cheese,  served with fries.

Stir fried mixed seafood, pasta, bell pepper, onion, basil leaves, scallions and sweet chili basil sauce.

Grilled asparagus and crispy duck topped with orange soy glaze, served with fries.

8 PIECES OF NIGIRI SUSHI. (Tuna, Salmon, Yellowtail, Shrimp)

8 PIECES OF NIGIRI SUSHI. (Tuna, Salmon, Yellowtail, Shrimp)

Crispy salmon skin topped with seared salmon, cucumber and ikura with lime juice, cilantro, jalapeno and sweet chili sauce.

Baked crab with spicy creamy sauce, masago, scallions and sesame on a California roll.